Starters

  • Raw shellfish

    Oysters, sea truffle, scampi, red prawn

  • Clipper "Benvenuti a bordo"

    Chef selection of four little tastes of cooked seafood and shellfish served warm or room temperature

  • Caviale Russian Malossos

    With croutons and sour butter

  • Two little raw tartare

    Amberjack with honey mustard sauce; Tuna with avocado

  • Raw fish carpaccio

  • Cod pannacotta

    Served with raw red prawn, lumpfish caviar and mango sauce

  • Octopus Salad

    With potatoes and Taggiasca Olives served room temperature

  • Baby octopus in a Cannonau grape and chilli peppers sauce with croutons. Soft spicy flavour

  • Avocado, cooked prawns with a cockatil sauce. Served room temperature

  • DOP typical Italian Bufala Mozzarella

    Dop bufala mozzarella, tomatoes, basil and EVO olive oil

  • Aubergine Parmigiana with tomatoes sauce and melted smoked Italian provola cheese

  • Parma ham and melon

  • Clipper board with Sardinian ham and cheese

  • Sardinian Pecorino cheese board served with Sardinian honey and marmelade

First Courses

  • Lobster Linguine

  • Spaghetti Clipper

    Spaghetti with avocado, fresh tomatoes, prawns and creamy curry sauce

  • Spaghetti with Bottarga (Special salted and dry fish egg from Sardinia)

  • Spaghetti with clams

  • Spaghetti with fresh tomatoes sauce, mozzarella and basil

  • Seafood risotto

  • Natural black “Venus rice” with prawns and saffron cream

Homemade Fresh Pasta

  • Handmade Sardinian pasta with Bolognese sauce

  • Handmade flat long pasta with ink in a fish sauce with baby squid and datterini tomatoes

  • Handmade ravioli filling with ricotta cheese and spinach with tomatoes

Second Courses

  • Spiny rock lobster served in three differents ways:

    Salad served room temperature (catalana style or with orange and lemon), grilled served with a homemade sauce, Spaghetti pasta

  • Lobster in different ways

    Salad (catalana style or with orange and lemon) or Grilled served with a sauce

  • Fish of the day

    Salt crust, Mediterranean style, grilled

  • Big skewer served with grilled prawns, squid, cuttlefish, fish fillet, peppers, courgettes and tomatoes

  • Grilled tuna fillet steak in a salmoriglio sauce and toasted almonds

  • Fried ring squid, baby squid, fish fillet and courgettes

  • Baked squid with flavored breadcrumbs

  • Sergio Volpi’S recipe fish stew: it’s made with a selection of shellfish and a fish’s fillet. Everything comes off served with croutons

  • “Ombrina” (seabass family) fish fillet served with vegetables

  • Grilled T-Bone Steak (for two people)

  • Beef fillet with a three peppercorns sauce

  • Grilled Tomahawk (for two people)

  • Sliced entrecôte beef with dry tomatoes, sesame seeds, rocket salad and Parmesan cheese

Salads

  • Clipper Salad

    Green salad leaves, avocado, prawns, melon, sweetcorn and Grana Padano cheese

  • Tricolore Salad

    Rocket salad leaves, Dop bufala mozzarella and cherry tomatoes

  • Varipointa Salad

    Green salad leaves, radicchio salad leaves, tomatoes, carrots and sweetcorn

  • Summer Salad

    Green salad leaves, cucumber, tomato, black olives, red Tropea onion and yoghurt sauce

Salty Crepes

  • Fresh tomatoes, mozzarella and basil

  • Cotto ham and mozzarella

  • Parma ham and mozzarella

Pizzas

  • Margherita

    Tomatoes and mozzarella

  • Clipper

    Mozzarella, fresh tomatoes, bacon, radicchio salad, gorgonzola cheese, basil and balsamic vinegar

  • Sardegna

    Mozzarella, cherry tomatoes, Prawns, Bottarga (special salted and dry fish egg from Sardinia) and basil

  • Frutti di mare

    Tomatoes, mozzarella and seafood

  • Pizza al tartufo

    Mozzarella, Black truffle cream and parsley

  • Sarda

    Tomatoes, mozzarella, cured sausage, olives and pecorino cheese cream

  • Sabina

    Tomatoes, mozzarella, gorgonzola cheese and onions

  • Bufalina

    Tomatoes, buffalo’s mozzarella, fresh tomatoes and basil

  • Diavola

    Tomatoes, mozzarella and spicy salami

  • Nostromo

    Tomatoes, mozzarella, tuna and onions

  • Pizza Rustica

    Mozzarella, peppers, bacon and sardinian peretta cheese

  • Vesuvio

    Tomatoes, mozzarella, fresh tomatoes, Parma ham and rocket salad

  • 4 Formaggi

    Tomatoes, mozzarella and four italian cheeses

  • Carbonara

    Mozzarella, egg, bacon and grana cheese

  • Napoli

    Tomatoes, mozzarella, capers and anchovies

  • Ortolana

    Tomatoes, mozzarella, courgettes, aubergines and peppers

  • Focaccia

Desserts

  • Sergio Volpi recipe: caramelized half peach by oven served with scoop of vanilla ice cream, Amaretto liqueur, crumbled amaretti biscuits and melted dark chocolate

  • Cake with chocolate and caramelized almonds and cream

  • Meringa

    Mascarpone cream, meringue and berries

  • Seadas

    Special Sardinian dessert made with semola floor filled with sheep cheese. It’s fried and served with Sardinian honey on top

  • Sbriciolosa

    Crumbled crispy puff pastry with mascarpone cream and caramelized almonds

  • Oven baked puff pastry filled with apples, raisins, served with cream ice cream and cinnamon swet

  • Tiramisù

  • Strawberries with lemon and sugar

  • Pineapple

  • Watermelon

  • Selection of ice cream

  • Lemon Sorbet

  • Lemon sorbet with a choise of Mirto (Sardinian liqueur) or Vodka

Sweet Crepes

  • Crepes with Nutella

  • Crepes with Grand Marnier liqueur, raisins and cream ice cream

  • Crepes with strawberries and nutella

  • Crepes with sour cherry, vanilla ice cream and chocolate cornflakes

National Red Wines

  • Peppoli

    Chianti Classico DOCG - 2020 - Cantine Marchesi Antinori

  • Le Volte Dell’Ornellaia

    Rosso Toscana IGT - 2020 - Le Volte Dell’Ornellaia

  • Il Bruciato

    Bolgheri - 2020 - Cantine Marchesi Antinori

  • La Vite Lucente

    Toscana Rosso IGT - 2020 - Marchesi Frescobaldi

  • Taurasi

    Taurasi - 2012 - Feudi di San Gregorio

  • Maso Montalto

    Pinot Nero - 2017 - Tenute Lunelli

  • Castelgiocondo

    Brunello di Montalcino - 2017 - Marchesi Frescobaldi

  • Prunotto

    Barolo DOCG - 2017 - Cantine Prunotto

  • Taurasi Rosamilia

    Feudi Studi DOCG - 2012 - Feudi di San Gregorio

  • Cont'Ugo

    Bolgheri - 2020 - Tenuta Guado Al Tasso

  • Serpico

    Irpinia Aglianico DOC - 2012 - Feudi di San Gregorio

  • Le Serre Nuove

    Bolgheri - 2017 - Tenute dell’Ornellaia

  • Le Serre Nuove

    Bolgheri - 2018 - Tenute dell’Ornellaia

  • Mormoreto

    Cabernet Sauvignon, Cabernet Franc, Sangiovese e Petit Verdot - Marchesi Frescobaldi

  • Tignanello

    Sangiovese Cabernet - 2019 - Cantine Marchesi Antinori

  • Guado al Tasso

    Bolgheri DOCG Superiore - 2018 - Cantine Marchesi Antinori

  • Ornellaia

    Cabernet sauvignon, Merlot, Cabernet Franc,Petit Verdot - 2018 - Tenute dell’Ornellaia

  • Ornellaia

    Cabernet sauvignon, Merlot, Cabernet Franc,Petit Verdot - 2017 - Tenute dell’Ornellaia

  • Solaia

    Toscana IGT Rosso - 2016 - Cantine Marchesi Antinori

  • Masseto

    Toscana IGT Rosso - 2015 - Masseto Srl

Foreign Red Wines

  • La Passion d’une Vie

    Rosso - Bernard Magrez

  • Galantas

    Wine of Cile, Cabernet Franc, Maipo Handes Valley - 2018 - Antinori, Haras De Pirque

  • Chateau La Nerthe Chateauneuf-du-Pape

    Chateauneuf Du Pape Grenache Syrah, Mourvèdre, Cinsault - 2005

Regional Red Wines

  • Clipperino

    Cannonau di Sardegna DOC - Tenute Soletta

  • Sartiglia

    Cannonau di Sardegna DOC - Az. Vitivinicola A.Contini

  • Audarya Monica

    Monica di Sardegna DOC - Audarya

  • Cagnulari

    Cagnulari - Cantina Cherchi

  • Luzzana

    Isola dei Nuraghi IGT Cannonau, Cagnulari - Az. Vinicola Cherchi G. Maria, Usini

  • Ruiu

    Isola Dei Nuraghi IGT Rosso - Tenute Ledda – Vigneto Matteu

  • Kressia

    Cagnulari - Poderi Parpinello

  • Capoferro

    Cannonau di Sardegna DOC - Numero Uno Sardegna

  • Rocca Rubia

    Carignano del Sulcis DOC - Cantine Santadi

  • Keramos

    Cannonau di Sardegna DOC Riserva - Tenute Soletta

  • Tanca Farrà

    Rosso Alghero DOC - Tenute Sella & Mosca

  • Entu

    Isola dei Nuraghi IGT Rosso - Tenuta Masone Mannu

  • Su' Nico

    Bovale - Su Entu Cantine Srl, Sanluri

  • Ninneddu

    Cannonau Autoctono di Mamoiada - Az. Agr. Paddeu

  • Braja

    Isola Dei Nuraghi IGT Rosso - Tenute Ledda

  • Jankara

    Cannonau di Sardegna DOC - Società Agricola Jankara

  • Hassan

    Isola dei Nuraghi IGT, Cannonau, Cabernet Franc e Sauvignon, Merlot - Tenuta Asinara

  • Barrile

    Isola dei Nuraghi IGT - Az. Vinicola A. Contini

  • Terre Brune

    Carignano del Sulcis Superiore - Cantina Santadi

  • Marchese di Villamarina

    Alghero Cabernet Riserva DOC - Tenuta Sella e Mosca

  • Turriga

    Isola dei Nuraghi IGT, Cannonau, Carignano, Bovale Sardo, Muristellu - 2018 - Cantina Argiolas

  • Turriga

    Isola dei Nuraghi IGT, Cannonau, Carignano, Bovale Sardo, Muristellu - 2017 - Cantina Argiolas

  • Cayenna

    Isola dei Nuraghi IGT, Cannonau, Cabernet Franc, Cabernet Sauvignon, Merlot, Syrah - Tenuta Asinara

Red Wine Half Bottles

  • Sartiglia cl. 3,75

    Cannonau di Sardegna DOC - Az. Vinicola A.Contini

  • Luzzana cl. 3,75

    Isola dei Nuraghi IGT Cannonau, Cagnulari - Az. Vinicola Cherchi G. Maria

  • Rocca Rubia cl. 3,75

    Carignano del Sulcis DOC - Cantine Santadi

Regional White Wines

  • Clipperino

    Vermentino di Sardegna DOC - Tenute Soletta

  • Tancarè

    Vermentino frizzante - Cantina Sociale Giogantinu

  • Funtanaliras Oro

    Vermentino di Gallura DOCG - Cantina Sociale del Vermentino

  • Is Argiolas

    Vermentino di Sardegna DOC - Cantina Argiolas

  • Petrizza

    Vermentino di Gallura DOC - Tenuta Masone Mannu

  • Kenalia

    Vermentino di Gallura DOCG - Tenute Faladas

  • Corongiuali

    Vermentino di Sardegna DOC - Az. Agr. Bio Sant’Andrè

  • Tuvaoes

    Vermentino di Sardegna - Az. Vinicola Cherchi G. Maria

  • Terre Bianche Cuvèe 161

    Torbato Alghero DOC - Tenute Sella & Mosca

  • Centogemme

    Torbato Alghero Secco - Poderi Parpinello

  • Molo A

    Vermentino di Gallura Superiore DOCG - Pure Sardinia

  • Sciala

    Vermentino di Gallura DOCG Superiore - Surrau Srl

  • Kyanos

    Isola dei Nuraghi, IGT, Incrocio Manzoni, Vermentino - Tenute Soletta

  • Jankara

    Vermentino di Gallura DOCG Superiore - Società Agricola Jankara

  • Animas

    Vermentino di Gallura DOCG Superiore - Cantine Animas

  • Montidimola

    Vermentino di Gallura DOCG Vendemmia Tardiva - Surrau Srl

  • Capichera Classico

    Colli del Limbara IGT Vermentino - Tenute Capichera

White Wine Half Bottles

  • Funtanaliras Oro cl 3,75

    Vermentino di Gallura DOCG - Cantina Sociale del Vermentino

  • Tuvaoes cl 3,75

    Vermentino di Sardegna - Az.Vinicola Cherchi G. Maria

National White Wines

  • Pinot Grigio

    Pinot Grigio - Kellerei Cantina Terlan

  • 'Gavi di Gavi' La Meirana

    Gavi Dei Gavi DOCG - Broglia Società Agricola

  • Derthona

    Timorasso dei Colli Tortonesi - Broglia Società Agricola

  • Blangè

    Langue DOC Arneis - Ceretto

  • Villa Margon

    Chardonnay Trentino DOC - Tenute Lunelli

  • Vintage Tunina

    Bianco Venezia Giulia IGT - Jermann

Rosé Wines

  • Prius

    Cannonau - Tenute Soletta

  • Sof

    Toscana IGT - Sofia Antinori

  • 'A'

    Rosé Aleatico IGT - Cantine Marchesi Antinori

Beers

  • Ichnusa cl.33

  • Ichnusa non filtrata alla spina cl.25

  • Ichnusa non filtrata alla spina cl.50

  • Birra analcolica cl.33

  • Heineken alla spina cl.25

  • Heineken alla spina cl.50

  • Nùe cl.75

    Pilsner bassa fermentazione - Birrificio Chemu

Sparkling Wines and Champagnes

  • Gaidoz Forget

  • Ruinart Rosè

  • Ruinart Blanc de Blancs

  • Dom Pèrignon

  • Cristal Brut

Classic Method and Franciacorta

  • "Le Bollicine del Clipper"

    Extra Brut Millesimato

  • Torbato Brut

  • Ferghettina Brut “Milledì”

    Brut Millesimato Chardonnay 100%

  • Ferghettina Rosè

    Rosè Millesimato Pinot Nero 100%

  • Ferrari Perlé

  • Bellavista

Classic Method and Franciacorta Half Bottles

  • Ferghettina Brut Milledì cl.3,75

    Brut Millesimato Chardonnay 100%

  • Ferghettina Rosé cl.3,75

    Rosé Millesimato Pinot Nero 100%

The Historical Reserves

  • Il Bruciato

    2017, Cantine Marchesi Antinori

  • Ammiraglia

    2013, Marchesi Frescobaldi

  • Le Serre Nuove

    2011, Tenute Dell’Ornellaia

  • Turriga

    2014, Cantina Argiolas

  • Turriga

    2013, Cantina Argiolas

  • Solaia

    2016, Cantine Marchesi Antinori

  • Masseto

    2010, Masseto Srl