6 Oysters, 4 scampi, 4 Sardinian red prawns, 10g Amur Royal Caviar and Vodka spray
3 Oysters, 2 scampi, 2 Sardinian red prawns
Our house-made bottarga with celery and cherry tomatoes
Chef’s selection of four small bites of cooked fish served warm or at room temperature
With croutons, butter, egg, onion and Vodka spray
With croutons, butter, egg and onion
King crab with mango, sour cream and samphire oil
Amberjack served with honey mustard sauce; Tuna with avocado
Served with Campania buffalo mozzarella and carasau bread
In white wine, garlic, parsley and EVO olive oil sauce. Served with croutons
Served with croutons. Soft spicy flavour
With potatoes, Bosane Olives and garlic olive oil
Buffalo mozzarella filled with burrata and buffalo cherries, served with tomatoes. Approx. 1.5 kg, recommended for 4 people
Dop bufala mozzarella, red datterino tomato, yellow datterino tomato, basil and EVO olive oil
Sardinian cured meats and aged cheeses, with jams and olives
Linguine with spiny rock lobster, cherry tomatoes, garlic, parsley, basil and EVO oil
Linguine with half lobster, cherry tomatoes, garlic, parsley, basil and EVO oil
Spaghetti with avocado, cherry tomatoes, prawns and creamy curry sauce
Spaghetti with garlic, oil and chilli powder on pink prawns carpaccio and Amur Royal Caviar
Linguine with Cantabrian anchovies, confit tomatoes and Cetara anchovy sauce
With fresh tomatoes sauce, mozzarella and basil
With pistachio sauce, datterini tomatoes and stracciatella buffalo mozzarella
Handmade ravioli stuffed with ricotta cheese, tomato sauce and basil
With citrus, Catalan style, grilled or with pasta
Salt-baked, grilled or Mediterranean style
Prawns, calamari, cuttlefish, fish fillet, peppers, courgettes and tomato with roasted potatoes
Calamari, prawns, fish fillet and courgettes
Slow-cooked at low temperature with datterini tomatoes, basil, mint, leek and EVO oil
With grilled vegetables and potatoes
French Limousine beef with grilled vegetables and potatoes
With roasted potatoes
With rocket, sun-dried tomatoes, sesame, Grana Padano and roasted potatoes
Green salad leaves, avocado, prawns, melon, sweet corn, Grana Padano cheese
Rocket salad leaves, little DOP bufala mozzarella, cherry tomatoes
Green salad leaves, radicchio, tomatoes, carrots and sweet corn
Tomato sauce and mozzarella
Mozzarella, cherry tomatoes, bacon, radicchio salad, gorgonzola cheese, basil and balsamic vinegar reduction
Mozzarella, buffalo’s mozzarella, Cantabrian anchovies and confit tomatoes
Mozzarella, buffalo’s mozzarella, burrata and pistachio pesto
Tomato sauce, mozzarella, fresh sausage, onions and Nduja
Mozzarella, cherry tomatoes, prawns, Bottarga and basil
Tomato sauce, mozzarella, garlic, parsley, cherry tomatoes, squids, mussels and prawns
Tomato sauce, mozzarella, gorgonzola cheese and onions
Tomato sauce, mozzarella, buffalo’s mozzarella, cherry tomatoes and basil
Tomato sauce, mozzarella and spicy salami
Tomato sauce, mozzarella, tuna and onions
Mozzarella, black truffle cream and parsley
Tomato sauce, mozzarella, cherry tomatoes, Parma ham and rocket salad
Tomato sauce, mozzarella, cured Sardinian sausage, olives and pecorino cheese cream
Mozzarella, egg, bacon and Parmesan cheese
Tomato sauce, mozzarella, capers and Cantabrian anchovies
Tomato sauce, mozzarella, courgettes, aubergines and peppers
Tasting menu for two people with four samples of our desserts
Caramelised oven peach served with a scoop of vanilla ice cream, Amaretto liqueur, crumbled amaretti biscuits and melted dark chocolate
Tart filling with lime cream, buttery crumbly crust served with whipped cream
With mascarpone cream and sour cherries
Traditional Sardinian dessert made of pastry filled with cheese, fried and served with Sardinian honey
With white chocolate heart and mixed fresh fruit
Warm pastry filled with apples, raisins and cinnamon served with vanilla ice cream
Focaccia bread with Nutella
Crumbled crispy puff pastry with mascarpone cream and caramelized almonds
Artisanal vanilla ice cream with Abbamele honey and caramel crumble
With caramelized almonds and whipped cream
Custard ice cream drowned in espresso coffee
With raisins and custard ice cream
With pistachio cream, kataifi and melted dark chocolate
With sour cherries and vanilla ice cream
With mascarpone cream and caramelised almonds
With peach, mango, wild berries and custard ice cream
Chianti Biologico DOCG Toscana – Ruffino Srl, Pontassieve
Bolgheri DOC – Cantine Marchesi Antinori
Cabernet Sauvignon, Nero D’Avola e Tannat – Donna Fugata
Rosso Toscana IGT – Ornellaia e Masseto, Castagneto Carducci
Merlot, Sangiovese, Cabernet Sauvignon IGT – Ruffino
Merlot, Cabernet Franc, Ciliegiolo – Tenuta Del Nicchio Srl, Bibbona
Bolgheri – Tenuta Guado Al Tasso
Brunello di Montalcino DOC – Cantine Marchesi Antinori
Bolgheri – Ornellaia e Masseto, Castagneto Carducci
Umbria IGT Rosso – Cantine Marchesi Antinori
Cabernet Sauvignon, Cabernet Franc, Merlot e Petit Verdot – Marchesi Frescobaldi
Brunello di Montalcino – Ruffino
Sangiovese, Cabernet – Cantine Marchesi Antinori
Cabernet Sauvignon, Cabernet Franc, Petit Verdot e Merlot – Ornellaia e Masseto, Castagneto Carducci
Cabernet Franc, Petit Verdot – Tenuta Del Nicchio Srl, Bibbona
Toscana IGT Rosso – Cantine Marchesi Antinori
Collioure Rosé – Domaine Vial, Magneres France
Sauvignon Blanc – New Zealand – Marlborough
100% pure Chardonnay – Louis Latourre, France
Cabernet Sauvignon – Prisoner Wine Company California
Cannonau di Sardegna DOC – Tenute Soletta, Codrongianos
Monica di Sardegna DOC – Cantina Argiolas, Serdiana
Cagnulari – Az. Vinicola Cherchi G. Maria, Usini
Cannonau di Sardegna DOC – Podere Guardia Grande, Alghero
Carignano del Sulcis DOC – Cantine Santadi, Santadi
Cagnulari DOC – Podere Guardia Grande, Alghero
Cannonau di Sardegna DOC – Cantina Dessena, Benetutti
Cannonau di Sardegna DOC – Tenute Olbios, Olbia
100% Nebbiolo in purezza – Soc. Agr. San Tommaso, Loc. Paltusa, Calangianus
Isola dei Nuraghi IGT Cannonau, Cagnulari – Az. Vinicola Cherchi G. Maria, Usini
Alghero Cabernet DOP – Gabriele Palmas
Cannonau di Sardegna DOC Riserva – Tenute Soletta, Codrongianos
Cannonau di Sardegna DOCG – Società Agricola La Contralta, Olbia
Bovale Isola dei Nuraghi IGT – Cantine Argiolas, Serdiana
Isola Dei Nuraghi IGT, Cannonau, Cabernet Franc e Sauvignon, Merlot – Tenute Asinara, Cargeghe
Cannonau di Sardegna – Giovanni Montisci, Mamoiada
Carignano del Sulcis Superiore – Cantina Santadi, Santadi
Alghero Cabernet Riserva DOC – Tenute Sella & Mosca, Alghero
Isola Dei Nuraghi IGT – Adriano Dessena Azienda Vitivinicola, Benetutti
Isola Dei Nuraghi Rosso IGT – Tenute Murales, Olbia
Cannonau and Barbera – Cantine di Dolianova
Isola dei Nuraghi IGT, Cannonau, Carignano, Bovale Sardo, Muristellu – Cantine Argiolas, Serdiana
Cannonau di Sardegna Riserva – Giovanni Montisci, Mamoiada
Isola dei Nuraghi IGT Cannonau, Cagnulari – Az. Vinicola Cherchi G. Maria
Sangiovese, Cabernet – Cantine Marchesi Antinori, Firenze
Vermentino di Sardegna DOC – Tenute Soletta, Codrongianos
Vermentino di Sardegna DOC – Tenute Sella & Mosca, Alghero
Vermentino di Gallura DOCG – Cantina Sociale del Vermentino, Monti
Vermentino di Gallura ORGANIC – Cantina del Giogantinu, Berchidda
Vermentino di Sardegna DOC – Cantina Argiolas, Serdiana
Vermentino di Gallura DOCG – Tenute Faladas, Luras
Vermentino di Gallura Superiore DOCG – Tenute Aini, Berchidda
Vermentino di Gallura DOCG Superiore – Podere Guardia Grande, Alghero
Bianco Tharros IGT, Vernaccia, Vermentino – Az. Vinicola A. Contini, Cabras
Vermentino di Sardegna DOC – Az. Vinicola Cherchi G. Maria, Usini
Vermentino di Gallura DOCG Superiore – Soc. Agr. Jankara, Sant’Antonio di Gallura
Vermentino Isola dei Nuraghi IGP – Gabriele Palmas
Vermentino di Gallura DOCG Superiore – Società Agricola Sa Raja, Telti
Isola dei Nuraghi IGT, Incrocio Manzoni, Vermentino – Tenute Soletta, Codrongianos
Vermentino di Gallura DOCG – Tenute Vignola, Trinità D’Agultu
Colli del Limbara – Az. Agr. Paolo Depperu e figli, Luras
Vermentino di Gallura – Tenute Olbios, Olbia
Vermentino di Gallura DOCG Superiore – Tenuta Stalder Guiso, Sant’Antonio di Gallura
Isola dei Nuraghi IGT – Cantina Dessena, Benetutti
Isola Dei Nuraghi IGT – Tenute Murales, Olbia
Vermentino di Gallura DOCG Superiore – Az. Agr. Tenute Lu Bulioni, Sant’Antonio di Gallura
Vermentino di Gallura DOCG Superiore – Tondini Orlando e figli, Calangianus
Bianco Alghero DOC – Tenute Sella & Mosca, Alghero
Vermentino di Gallura DOCG – Soc. Agr. San Tommaso, Loc. Paltusa, Calangianus
Vermentino di Gallura DOCG Superiore – Cantine Animas, Loiri
Vermentino di Gallura DOCG Superiore – Società Agricola La Contralta, Olbia
Vermentino di Gallura IGT – Lu Ciaccaru Soc. Agr., Arzachena
Vermentino di Gallura DOCG Superiore – Surrau Srl, Arzachena
Isola dei Nuraghi IGT, Vermentino di Sardegna, Chardonnay e Sauvignon Blanc – Tenuta Asinara
Arvisionadu Isola dei Nuraghi IGT – Cantina Dessena, Benetutti
Isola dei Nuraghi IGT Vermentino – Tenute Capichera, Arzachena
Vermentino di Sardegna DOC – Tenute Asinara, Cargeghe
Vermentino di Gallura DOCG – Cantina Sociale del Vermentino
Vermentino di Sardegna DOC – Az. Vinicola Cherchi G. Maria
Irpinia Falanghina DOC – Soc. Agr. Bellaria, Roccabascerana
White – Traminer – Bottega Vinai
Ribolla Gialla – Attems, Capriva del Friuli
Traminer – Ruffino Srl, Pontassieve
Ribolla Gialla – Azienda La Viarte, Prepotto
Greco di Tufo DOCG – Soc. Agr. Bellaria, Roccabascerana
Gavi Dei Gavi DOCG – Broglia Società Agricola, Gavi
Pinot Bianco Friuli Colli Orientali – Azienda La Viarte, Prepotto
Langue DOC Arneis – Ceretto, Alba
Pinot Grigio – Soc. Agr. Terre Friulane, Torreano
Chardonnay IGT Umbria – Cantine Marchesi Antinori
Carricante 95%, Etna Bianco – Soc. Agr. Donna Fugata Srl
Chardonnay DOC Friuli Isonzo – Vie De Romans
Gavi Dei Gavi DOCG – Az. Agr. La Scolca, Gavi
Sauvignon DOC Friuli Isonzo – Vie De Romans
Umbria IGT Bianco – Cantine Marchesi Antinori
Chardonnay and Grechetto IGT Umbria – Cantine Marchesi Antinori
Bolgheri Bianco Toscana – Tenute Dell’Ornellaia, Castagneto Carducci
Cannonau – Tenute Soletta, Codrongianos
Rosato IGT Trevenezie – Azienda La Viarte, Prepotto
Pure Merlot Isola Dei Nuraghi IGT – Tenute Aini, Berchidda
IGT – Ruffino Srl, Pontassieve
Cabernet Franc, Syrah – TDB Surl, Bibbona
Rosè di Cannonau di Sardegna – Iosabelle e Jean Paul Treguer, Capo Ferrato
Extra Brut Millesimato
Extra Dry
Torbato
100% Chardonnay
Chardonnay Millesimato Brut Biologico
100% Pinot Nero Brut Biologico
Brut Millesimato 100% Chardonnay
Rosè Millesimato 100% Pinot Nero
Pinot Nero and Chardonnay
Chardonnay 80% Pinot Nero 20% Biologico
Trento DOC 100% Chardonnay
Tenute Asinara
Tenute Sella & Mosca
Tenuta Masone Mannu
Cantina Argiolas
Zenato
Masseto Srl
Feudi Di San Gregorio
Marchesi Frescobaldi
Montepulciano D’Abruzzo – Tenute Agricole Masciarelli
Tenute Dell’Ornellaia
Az. Agr. Mirafiore, Serralunga D’Alba
