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Menu

Starters

Imperial Seafood Crudo

Oysters, truffles, scampi, Sardinian red shrimp and caviar Russian Malossos

Raw seafood

Oysters, truffles, scampi, Sardinian red prawns

Clipper appetizer “Welcome aboard”

Chef’s selection of four small cooked fish samples served warm or room temperature

Russian Malossos Caviar

With croutons, butter, egg and onion

Tartare Duo

Amberjack served with a honey mustard sauce; Tuna with avocado

Red Prawn Tartare

Fish carpaccio

Antipasto bottarga

Bottarga from our own production with celery and cherry tomatoes

Octopus salad

With potatoes, Bosanian olives and garlic-scented oil

Cream of langoustine soup with crispy croutons

Mussel soup

Plain mussel soup with shells, cooked with garlic, EVO oil and parsley.Served with croutons

Baby Octopus “alla Diavola”

Served with crostini. Slightly spicy

Exotic shrimp

With guacamole sauce, concassé tomatoes and white onion

Caprese di Bufala campana DOP

Bufala mozzarella, red date, yellow date, basil and EVO oil

Eggplant parmigiana with smoked provolone cheese fondue

Clipper Charcuterie Board

Aged Sardinian cured meats and cheeses, accompanied by jams and olives

Sardinian Cheese Tasting with Jams

First Courses

Linguine with lobster

Clipper Spaghetti

Spaghetti, avocado, fresh tomato, shrimp and curry

Spaghetti Royal

Spaghetti aglio, olio e peperoncino on pink shrimp carpaccio and Sturgeon caviar

Linguine with sea urchins

Spaghetti with our own bottarga

Spaghetti with clams

Spaghetti “Carrettiera”

With tomato sauce, fior di latte and basil

Seafood risotto

Black Venus Rice with Shrimp and Saffron Cream

Our Fresh Pasta

Ravioli with red shrimp and Sardinian truffle

Black noodles with charcoal

With pistachio cream, dates and stracciata di bufala cheese

Sardinian ravioli

Stuffed with ricotta cheese with tomato and basil sauce

Main Courses

Lobster

Served Catalan or citrus..grilled..with noodles

Crab

Served Catalan style, citrus, grilled

Catch of the Day

Baked in salt, grilled, or Mediterranean-style

Grilled fish skewer

Shrimp, squid, cuttlefish, fish fillet, peppers, zucchini and tomato with baked patae

Seared tuna with sea salt and toasted almonds

With salmoriglio sauce and toasted almonds

Crispy Fritto Misto

Calamari, shrimp, fish fillet and zucchini

Seared wild salmon fillet

With mint-scented sauce and crispy greens

Fox’s Fish Soup

Fiorentina Steak (minimum order for 2)

With grilled vegetables and potatoes

Grilled beef tenderloin with rosemary and carasau scent

With baked potatoes

Tomahawk (min. x 2)

French limousine with grilled vegetables and potatoes

Sliced beef

With arugula, sun-dried tomatoes, sesame and Grana cheese accompanied with vegetables and baked potatoes

Beef tenderloin tartare

From Eco-Sustainable Farming seasoned with EVO oil, salt,lemon,mustard and pasteurized egg yolk

Side dishes

Grilled vegetables

Outline of the day

Salads

Clipper Salad

Green salad, avocado, shrimp, melon, corn and Grana Padano cheese

Tricolor Salad

Arugula, buffalo mozzarella and cherry tomatoes

Colorful Salad

Green salad, radicchio, tomatoes, carrots and corn

Summer Salad

Green salad, cucumbers, tomatoes, Bosane olives, Tropea onion and yogurt dressing

Savory Crepes

Tomato fior di latte and basil

Ham and milk fjords

Prosciutto crudo and buffalo mozzarella cheese

Pizzas

Margherita

Tomato sauce and mozzarella

Clipper

Mozzarella, fresh tomato, bacon, radicchio, gorgonzola, basil and balsamic vinegar

Bronte

Buffalo mozzarella, burrata and pistachio pesto

Sardinia

Fior di latte, cherry tomatoes, shrimp, bottarga and basil

Seafood

Tomato, mozzarella, garlic, parsley, cherry tomatoes, cuttlefish, mussels, and shrimp

Daniel

Tomato, mozzarella, fresh sausage, onions and Nduja

Sabina

Tomato, mozzarella, gorgonzola and onions

Bufalina

Tomato, buffalo mozzarella, fresh tomato and basil

Diavola

Tomato sauce, mozzarella, and spicy salami

Nostromo

Tomato sauce, mozzarella, tuna, and onions

Truffle pizza

Fior di latte, black truffle cream and parsley

Vesuvius

Tomato, fior di latte,,, fresh tomato, prosciutto and arugula

Sarda

Tomato, fior di latte,,, dry sausage, olives and pecorino cream cheese

Carbonara

Fior di latte, eggs, bacon and parmesan cheese

Naples

Tomato, fior di latte,,, capers and Cantabrian anchovies

Ortolana

Tomatoes, fior di latte,,, zucchini, eggplant and peppers

Focaccia

Desserts

Fox’s Peach

Oven-caramelized peach served with a scoop of vanilla ice cream, Amaretto liqueur, crushed “amaretti” cookies, and melted dark chocolate

Warm Chocolate Cake

With caramelized almonds and a dollop of whipped cream

Meringue

With mascarpone cream and sour cherries

Tiramisu

Seadas

A traditional Sardinian dessert made with semolina dough filled with sheep cheese, deep-fried, and served with Sardinian honey

Basket of “Rosy”

With white chocolate heart and fresh mixed fruit

Ice cream

Lemon sorbet

Myrtle or Vodka Sorbet

Crumbly Cake

Crumbled crispy puff pastry served with mascarpone cream and caramelized almonds

Hot Apple Pastry

Warm pastry filled with apples and raisins, served with vanilla ice cream and a hint of cinnamon

The three wishes

Chocolate biscuit with pistachio mousse and strawberry mousse

paired with a glass of Passito Angialis

Exotic mousse

Chocolate biscuit with maracuja mousse and fresh maracuja

paired with a glass of Passito Ben Rye

“Samoka” cup

Homemade vanilla ice cream with Abbamele and caramel ecroccante

paired with a glass of Passito Hermes

Crema Catalana

Strawberries sugar and lemon

Pineapple

Sweet Crepes

Nutella crepe

Grand marnier crepe

Pistachio crepe

With pistachio cream and caramel crumble

Strawberry “Millevoglie” crepe

With mascarpone cream and caramelized almonds

Strawberry and Nutella Crepe

Apricot jam crepe

Black cherry crepe

Amarena cherries with vanilla ice cream

National Red Wines

La Vite Lucente

Toscana Rosso IGT – 2019 – Marchesi Frescobaldi

Marina Cvetic

Montepulciano D’Abruzzo

Modus

Merlot, Sangiovese, Cabernet Sauvignon IGT 2020

Cont’Ugo

Bolgheri – 2020 – Tenuta Guado Al Tasso

Ornellaia

Cabernet sauvignon, Merlot, Cabernet Franc,Petit Verdot – 2018 – Tenute dell’Ornellaia

Ornellaia

Cabernet sauvignon, Merlot, Cabernet Franc,Petit Verdot – 2017 – Tenute dell’Ornellaia

Masseto

Toscana IGT Rosso – 2015 – Masseto Srl

Foreign Wines

La Passion d’une Vie

Red – Bernard Magrez

Galantas

Wine of Chile, Cabernet Franc, Maipo Handes Valley – 2018 – Antinori, Haras De Pirque

Kim Crawford

Sauvignon Blanc – New Zealand

Unshackled

Sauvignon Blanc – California

Unshackled

Cabernet Sauvignon – California

Regional Red Wines

Clipperino

Cannonau di Sardegna DOC – Tenute Soletta

Audarya Monica

Monica di Sardegna DOC – Audarya

Medeus

Cannonau of Sardinia DOC

Rocca Rubia

Carignano del Sulcis DOC – Cantine Santadi

Luzzana

Isola dei Nuraghi IGT Cannonau, Cagnulari – Az. Cherchi G. Maria Winery, Usini

Keramos

Cannonau di Sardegna DOC Reserve – Tenute Soletta

Tanca Farrà

Rosso Alghero DOC – Sella & Mosca Estates

Sussinku

Cagnulari – Nuraghe Crabioni Winery, Sorso (SS)

Entu

Isola dei Nuraghi IGT Red – Tenuta Masone Mannu

Minneddu

Cannonau Autoctono di Mamoiada – Az. Agr. Paddeu

Amur

Muristellu Colli Del Limbara PGI

Jankara

Cannonau di Sardegna DOC – Jankara Agricultural Company

Cabernet Gabriele Palmas

Alghero Cabernet DOP

Assajé

Isola dei nuraghi IGT Carignano

Terre Brune

Carignano del Sulcis Superiore – Cantina Santadi

Turriga

Isola dei Nuraghi IGT, Cannonau, Carignano, Bovale Sardo, Muristellu – 2018 – Cantina Argiolas

The Half Bottles of Red

Luzzana cl. 3.75

Isola dei Nuraghi IGT Cannonau, Cagnulari – Az. Cherchi G. Maria Winery

Tignanello cl. 3.75

Sangiovese – Cabernet – Cantine Marchesi Antinori

Rocca Rubia cl. 3.75

Carignano del Sulcis DOC – Cantine Santadi

Regional White Wines

Clipperino

Vermentino di Sardegna DOC – Tenute Soletta

Funtanaliras Oro

Vermentino di Gallura DOCG – Cantina Sociale del Vermentino

Is Argiolas

Vermentino di Sardegna DOC – Cantina Argiolas

Iselis

Nasco of Cagliari DOC

Indolent Vintage “Grace”

Vermentino di Sardegna DOC – Tenuta Asinara, Cargeghe (SS)

Karmis

White Tharros IGT – Vernaccia – Vermentino

Mamaioa

Vermentino di Sardegna DOC Organic

Petrizza

Vermentino di Gallura DOC

Solopalmas

Vermentino – Isola dei nuraghi PGI

Kintari

Vermentino di Gallura DOCG Superior

Tuvaoes

Vermentino di Sardegna – Az. Cherchi G. Maria Winery

Renadoro

Vermentino di Gallura – Soc. Agr. Zanatta, (SS)

Ruinas

Colli del Limbara – Az. Agr. Paolo Depperu and Sons, Luras (SS)

Fauledda

Isola dei Nuraghi IGT – Dessena Winery, Benetutti (SS)

Kyanos

Isola dei Nuraghi, IGT, Incrocio Manzoni, Vermentino – Tenute Soletta, Codrongianos (SS)

Sciala

Vermentino di Gallura DOCG Superiore – Surrau Srl

Pier A

Vermentino di Gallura Superiore DOCG

Animas

Vermentino di Gallura DOCG Superior – Cantine Animas

Parallel 41

White Alghero DOC

Lupus in Fabula

Vermentino di Gallura

Opal

Vermentino di Sardegna DOC

Lupus in Fabula Late Harvest

Vermentino di Gallura

Faula

Arvisionadu Isola dei nuraghi IGT

Capichera Classico

Colli del Limbara IGT Vermentino – Tenute Capichera

Capichera Late Harvest

Colli del Limbara IGT Vermentino – Tenute Capichera

Cerdena

Vermentino di Sardegna DOC

Saline

Vermentino di Gallura Superiore – Soc. Agr. Zanatta, (SS)

Cayenna Submariner

Vermentino Superiore – Asinara Estates

Karagnani

Vermentino di Gallura DOCG Superiore – Tondini Orlando e figli, Calangianus (SS)

The Half Bottles of White

Funtanaliras Oro cl 3,75

Vermentino di Gallura DOCG – Cantina Sociale del Vermentino

Tuvaoes cl 3.75

Vermentino di Sardegna – Az.Vinicola Cherchi G. Maria

National White Wines

Gewurztraminer

White – Traminer – B. Vinai

Edda

White Salento

“Beyond” Greco di tufo

Greco di tufo DOCG

Falanghina

Irpinia Falanghinia DOC – Soc.Agr. Bellaria, Roccabascerana (AV)

Collio Schiopetto

Pinot Grigio – Soc. Agr. Terre Friulane

Ornellaia

Bolgheri White Tuscany

Derthona

Timorasso dei Colli Tortonesi – Broglia Agricultural Society

Fiano di Avellino

Fiano di Avellino DOCG. – Soc.Agr. Bellaria, Roccabascerana (AV).

Rosé Wines

Smooth René

Cannonau

So Chic!

Rosé of Cannonau di Sardegna – Iosabelle and Jean Paul Treguer, Capo Ferrato (CA)

Count Lemar Rosé

IGT Rosé

Beers

Ichnusa cl.33

Non-alcoholic beer cl.33

Heineken on tap cl.25

Heineken on tap cl.50

Unfiltered Ichnusa on tap cl.25

Unfiltered Ichnusa on tap cl.50

Corona cl.33

Sparkling Wine and Champagne

Etienne Chere Rosé

Ruinart Blanc de Blancs

Ruinart Rosé

Cristal Brut

Perrier Jouet Rosé

Perrier Jouet Blanc De Blancs

Dom Pèrignon 2013

Dom Pèrignon 2012

Classic Method and Franciacorta

“The Clipper Bubbles.”

Extra Brut Millesimato

Torbato Brut

Torbato Rosé

Ca Del Bosco Cuvèe Prestige

Bellavista

The Historic Reserves

Cayenne

2014, Asinara Estates

Ruiu

2014, Ledda Estates – Matteu Vineyard

Taurasi Rosamilia

2012, Feudi Di San Gregorio

Taurasi

2012

Serpico

2012, Feudi Di San Gregorio

Marchese di Villamarina

2014, Sella & Mosca Estates

Ammiraglia

2013, Marchesi Frescobaldi

Guado Al Tasso

2021 – Marchesi Antinori

Le Volte Dell’Ornellaia

2022 – Ornellaia Castagneto

Le Serre Nuove

2017, Tenute Dell’Ornellaia

Chateauneuf Du Pape

1997

Turriga

2018, Argiolas Winery

Turriga

2019, Argiolas Winery

Solaia

2016, Cantine Marchesi Antinori

Masseto

2010, Masseto Ltd.

Chateau La Nerthe

2005

New Lodola

2015

Rebula

2021 – Alecs Simcic