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Menu

Starters

Raw seafood

Oysters, truffles, langoustines, red shrimps

Clipper appetizer “Welcome aboard”

Chef’s selection of four small cooked fish samples served warm or room temperature

Russian Malossos Caviar

With butter, egg and onion croutons

Tartare Duo

Amberjack served with a honey mustard sauce; Tuna with avocado

Fish carpaccio

Octopus salad

With potatoes and taggiasca olives

Mussel soup

White-based mussel soup with shells, cooked with garlic, EVO oil and parsley. Served with croutons

Baby Octopus “alla Diavola”

Served with crostini. Slightly spicy

Exotic shrimp

With guacamole sauce, concassé tomatoes and white onion

Eggplant parmigiana with smoked provolone cheese fondue

Clipper Charcuterie Board

A selection of cured Sardinian meats and cheeses with arbutus honey

Sardinian Cheese Tasting with Jams

First Courses

Linguine with lobster

Clipper Spaghetti

Spaghetti, avocado, fresh tomato, shrimp and curry

Linguine with Red Mullet

With cherry tomatoes, ginger, and lemon

Spaghetti with Bottarga

Spaghetti with Clams or Vongole

Spaghetti “Carrettiera”

With tomato sauce, fior di latte and basil

Fisherman’s Risotto

Black Venus Rice with Shrimp and Saffron Cream

 

Our Fresh Pasta

Sardinian Chiusoni

With mussels, pecorino cheese and cherry tomatoes

Black Tagliolini with Langoustines and Zucchini Blossoms

Culurgiones with Tomato and Basil

Filled with potatoes, mint, and pecorino cheese

Main Courses

Lobster

Served in Catalan-style salad, with citrus, grilled, or with spaghetti

Crab

Served Catalan style, citrus, grilled

Catch of the Day

Baked in salt, grilled, or Mediterranean-style

Grilled fish skewer

Shrimp, squid, cuttlefish, fish fillet, bell peppers, zucchini and tomato

Grilled tuna

With salmoriglio sauce and toasted almonds

Crispy Fritto Misto

Squid, shrimp, fish nuggets, and zucchini

Baked Calamari in Herb Breadcrumbs

Fox’s Fish Soup

Seabream Fillet

With zucchini cream and saffron sauce

Fiorentina Steak (minimum order for 2)

Beef Fillet with Green Pepper Sauce

Tomahawk Steak

Sliced beef

With mustard seeds, cherry tomatoes, and buffalo milk cream

Salads

Clipper Salad

Green salad, avocado, shrimp, melon, corn and Grana Padano cheese

Tricolor Salad

Arugula, buffalo mozzarella and cherry tomatoes

Colorful Salad

Green salad, radicchio, tomatoes, carrots and corn

Summer Salad

Green salad with cucumbers, tomatoes, black olives, Tropea onion, and yogurt sauce

Savory Crepes

Tomato mozzarella and basil

Cooked ham and mozzarella cheese

Prosciutto and mozzarella cheese

Pizzas

Margherita

Tomato sauce and mozzarella

Clipper

Mozzarella, fresh tomato, bacon, radicchio, gorgonzola, basil and balsamic vinegar

Sardinia

Mozzarella, cherry tomatoes, shrimp, bottarga, and basil

Seafood

Tomato, mozzarella and seafood

William

Mozzarella, Gorgonzola, pears, radicchio and walnuts

Royal

Burrata cheese, mozzarella, zucchini blossoms, and red shrimp

Isolana

Tomato sauce, cherry tomatoes, mussels, bottarga shavings, and arugula

Sabina

Tomato, mozzarella, gorgonzola and onions

Bufalina

Tomato, buffalo mozzarella, fresh tomato and basil

Diavola

Tomato sauce, mozzarella, and spicy salami

Nostromo

Tomato sauce, mozzarella, tuna, and onions

Truffle pizza

Mozzarella cheese, black truffle cream and parsley

Vesuvius

Tomato sauce, mozzarella, fresh tomato, prosciutto, and arugula

Sarda

Tomato sauce, mozzarella, cured sausage, olives, and pecorino cream

Carbonara

Mozzarella cheese, eggs, bacon and parmesan cheese

Naples

Tomato sauce, mozzarella, capers, and anchovies

Ortolana

omato sauce, mozzarella, zucchini, eggplant, and bell peppers

Focaccia

Desserts

Fox’s Peach

Oven-caramelized peach served with a scoop of vanilla ice cream, Amaretto liqueur, crushed “amaretti” cookies, and melted dark chocolate

Warm Chocolate Cake

With caramelized almonds and a dollop of whipped cream

 

Meringue

With mascarpone cream and sour cherries

 

Tiramisu

 

Seadas

A traditional Sardinian dessert made with semolina dough filled with sheep cheese, deep-fried, and served with Sardinian honey

 

Salted caramel cheesecake

With butter biscuits, spreadable cream cheese, and almonds

Crumbly Cake

Crumbled crispy puff pastry served with mascarpone cream and caramelized almonds

Hot Apple Pastry

Warm pastry filled with apples and raisins, served with vanilla ice cream and a hint of cinnamon

 

Strawberries sugar and lemon

 

Pineapple

 

Ice cream

 

Lemon sorbet

 

Myrtle or Vodka Sorbet

Sweet Crepes

Nutella Crepes

Grand Marnier Crepes

Strawberry and Nutella Crepes

Sour Cherry Crepes

With sour cherries, vanilla ice cream, and chocolate cornflakes

National Red Wines

Peppoli

Chianti Classico DOCG – 2020 – Cantine Marchesi Antinori

Le Volte Dell’Ornellaia

Rosso Toscana IGT – 2020 – Ornellaia Castagneto Carducci

Il Bruciato

Bolgheri – 2020 – Marchesi Antinori Wineries

La Vite Lucente

Toscana Rosso IGT – 2019 – Marchesi Frescobaldi

Maso Montalto

Pinot Noir – 2017 – Tenute Lunelli

Castelgiocondo

Brunello di Montalcino – 2017 – Marchesi Frescobaldi

Prunotto

Barolo DOCG – 2017 – Prunotto Cellars

Cont’Ugo

Bolgheri – 2020 – Tenuta Guado Al Tasso

Mormoreto

Cabernet Sauvignon, Cabernet Franc, Sangiovese and Petit Verdot – 2016 – Marchesi Frescobaldi

Le Serre Nuove

Bolgheri – 2017 – Tenute dell’Ornellaia

Le Serre Nuove

Bolgheri – 2018 – Tenute dell’Ornellaia

Tignanello

Sangiovese Cabernet – 2019 – Cantine Marchesi Antinori

Guado al Tasso

Bolgheri DOCG Superiore – 2018 – Cantine Marchesi Antinori

Ornellaia

Cabernet sauvignon, Merlot, Cabernet Franc,Petit Verdot – 2018 – Tenute dell’Ornellaia

Ornellaia

Cabernet sauvignon, Merlot, Cabernet Franc,Petit Verdot – 2017 – Tenute dell’Ornellaia

Masseto

Toscana IGT Rosso – 2015 – Masseto Srl

Foreign Red Wines

La Passion d’une Vie

Red – Bernard Magrez

Galantas

Wine of Chile, Cabernet Franc, Maipo Handes Valley – 2018 – Antinori, Haras De Pirque

Chateau La Nerthe Chateauneuf-du-Pape

Chateauneuf Du Pape Grenache Syrah, Mourvèdre, Cinsault – 2005

Regional Red Wines

Clipperino

Cannonau di Sardegna DOC – Tenute Soletta

Audarya Monica

Monica di Sardegna DOC – Audarya

Carbia

Isola dei Nuraghi – Poderi Parpinello

Cagnulari

Cagnulari – Cherchi Winery

Ruiu

Isola Dei Nuraghi IGT Rosso – Tenute Ledda – Vigneto Matteu

Kressia

Cagnulari – Poderi Parpinello

Capoferro

Cannonau di Sardegna DOC – Pure Sardinia

Rocca Rubia

Carignano del Sulcis DOC – Cantine Santadi

Luzzana

Isola dei Nuraghi IGT Cannonau, Cagnulari – Az. Cherchi G. Maria Winery, Usini

Keramos

Cannonau di Sardegna DOC Reserve – Tenute Soletta

Tanca Farrà

Rosso Alghero DOC – Sella & Mosca Estates

Entu

Isola dei Nuraghi IGT Red – Tenuta Masone Mannu

Ninneddu

Cannonau Autoctono di Mamoiada – Az. Agr. Paddeu

Braja

Isola Dei Nuraghi IGT Red – Tenute Ledda

Jankara

Cannonau di Sardegna DOC – Jankara Agricultural Company

Barrile

Isola dei Nuraghi IGT – Az. Vinicola A. Contini

Marquis of Villamarina

Alghero Cabernet Riserva DOC – 2016 – Tenuta Sella e Mosca

Terre Brune

Carignano del Sulcis Superiore – Cantina Santadi

Marchese di Villamarina

Alghero Cabernet Riserva DOC – 2015 – Tenuta Sella e Mosca

Turriga

Isola dei Nuraghi IGT, Cannonau, Carignano, Bovale Sardo, Muristellu – 2018 – Cantina Argiolas

Cayenne

Isola dei Nuraghi IGT, Cannonau, Cabernet Franc, Cabernet Sauvignon, Merlot, Syrah – 2014 – Tenuta Asinara

The Half Bottles of Red

Sartiglia cl. 3.75

Cannonau di Sardegna DOC – Az. Vinicola A.Contini

Rocca Rubia cl. 3.75

Carignano del Sulcis DOC – Cantine Santadi

 

Luzzana cl. 3.75

Isola dei Nuraghi IGT Cannonau, Cagnulari – Az. Cherchi G. Maria Winery

Regional White Wines

Clipperino

Vermentino di Sardegna DOC – Tenute Soletta

Tancaré

Vermentino frizzante – Cantina Sociale Giogantinu

 

Funtanaliras Oro

Vermentino di Gallura DOCG – Cantina Sociale del Vermentino

 

Is Argiolas

Vermentino di Sardegna DOC – Cantina Argiolas

 

Chlamys

Vermentino di Sardegna DOC – Tenute Fois

 

Kenalia

Vermentino di Gallura DOCG – Tenute Faladas

 

Corongiuali

Vermentino di Sardegna DOC – Az. Agr. Bio Sant’André

 

Tuvaoes

Vermentino di Sardegna – Az. Vinicola Cherchi G. Maria

 

Sciala

Vermentino di Gallura DOCG Superiore – Surrau Srl

Ruinas

Colli del Limbara IGT – Depperu Winery

 

Animas

Vermentino di Gallura DOCG Superior – Cantine Animas

 

Montidimola

Vermentino di Gallura DOCG Late Harvest – Surrau Srl

 

Capichera Classico

Colli del Limbara IGT Vermentino – Tenute Capichera

 

Cayenna Submariner

Vermentino Superiore – Asinara Estates

Kyanos

Isola dei Nuraghi, IGT, Incrocio Manzoni, Vermentino – Tenute Soletta

 

The Half Bottles of White

Funtanaliras Oro cl 3,75

Vermentino di Gallura DOCG – Cantina Sociale del Vermentino

Tuvaoes cl 3.75

Vermentino di Sardegna – Az.Vinicola Cherchi G. Maria

National White Wines

Pinot Grigio

Pinot Grigio – Cantina Attems

Derthona

Timorasso dei Colli Tortonesi – Broglia Agricultural Society

 

Blangé

Langue DOC Arneis – Ceretto

Villa Margon

Chardonnay Trentino DOC – Tenute Lunelli

Cervaro Della Sala

Chardonnay and Grechetto IGT Umbria – Cantine Marchesi Antinori

 

Vintage Tunina

White Venezia Giulia IGT – Jermann

Rosé Wines

Chiaro di Stelle

Rosé – Pala Winery

Sof

Tuscany IGT – Sofia Antinori

Prius

Cannonau – Soletta Estates

Beers

Ichnusa cl.33

Non-alcoholic beer cl.33

 

Heineken on tap cl.25

 

Heineken on tap cl.50

Unfiltered Ichnusa on tap cl.25

Unfiltered Ichnusa on tap cl.50

 

Corona cl.33

Sparkling Wine and Champagne

Gaidoz Forget

Ruinart Blanc de Blancs

 

Ruinart Rosé

Dom Pèrignon

Cristal Brut

Classic Method and Franciacorta

Torbato Brut

Prosecco Asolo

Extra Brut Millesimato

 

Ferghettina Brut “Milledì”

Brut Millesimato 100% Chardonnay

Ferghettina Rosé

Rosé Millesimato Pinot Noir 100%

Ferrari Perlé

 

Bellavista

Classic Method and Franciacorta Half Bottles

Ferghettina Brut Milledì cl.3,75

Brut Millesimato 100% Chardonnay

Ferghettina Rosé cl.3,75

Rosé Millesimato Pinot Noir 100%

The Historic Reserves

Taurasi

2012, Feudi Di San Gregorio

Assaje

2015, Capichera Estates

 

Assaje

2014, Capichera Estates

 

Taurasi Rosamilia

2012, Feudi Di San Gregorio

 

Serpico

2012, Feudi Di San Gregorio

 

Marchese di Villamarina

2014, Sella & Mosca Estates

 

Ammiraglia

2013, Marchesi Frescobaldi

Le Serre Nuove

2011, Tenute Dell’Ornellaia

Chateauneuf Du Pape

1997

 

Turriga

2014, Argiolas Winery

 

Turriga

2013, Argiolas Winery

 

Solaia

2016, Cantine Marchesi Antinori

 

Masseto

2010, Masseto Ltd.